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![[BBQ ANYWHERE] GASUSGRILL 輕鬆GRILL一GRILL 之 一夜干金目鯛](https://i0.wp.com/jaimesomm.com/wp-content/uploads/2023/06/CasusGrill-%E8%BC%95%E9%AC%86Grill-%E4%B8%80-Grill-%E2%80%93-%E4%B8%80%E5%A4%9C%E5%B9%B2%E9%87%91%E7%9B%AE%E9%AF%9B-2.jpeg?fit=1024%2C1024&ssl=1 "CasusGrill 輕鬆Grill 一 Grill – 一夜干金目鯛 2")
一夜干係北海道一種保存與嘅方法，將內臟清除，之後在高濃度嘅鹽水浸30分鐘，再風乾一晚就製成一夜干，燒起上嚟好有鹹香味。
今次燒一夜干金目鯛唔記得拍片，不過又係輕輕鬆鬆又燒好。不過唔好燒咁耐，大約7，8分鐘好啦。如果唔係就會好乾身。
燒烤難度： 
好味指數：
![[BBQ ANYWHERE] GASUSGRILL 輕鬆GRILL一GRILL 之 一夜干金目鯛](https://i0.wp.com/jaimesomm.com/wp-content/uploads/2023/06/CasusGrill-%E8%BC%95%E9%AC%86Grill-%E4%B8%80-Grill-%E2%80%93-%E4%B8%80%E5%A4%9C%E5%B9%B2%E9%87%91%E7%9B%AE%E9%AF%9B-3.jpeg?fit=1024%2C1024&ssl=1 "CasusGrill 輕鬆Grill 一 Grill – 一夜干金目鯛 9")
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