日式年糕都真係幾好，差唔多唔會有油煙。
不過有一點要注意就係控制時間，得閒反多啲舊年糕。尤其是浸左醬油之後，年糕就會有好香脆身變得好軟身同埋黐立立，好容易燒濃
地點：屋企廚房(抽油煙機)
食材：日本年糕 (日式超市有得賣)
醬料：日本醬油、料理酒、味醂
工具：用返原裝CasusGrill
下次再同大家是少唔同嘅嘢食
J’aime Somm – We Serve What You Deserve
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