上次燒金目鯛嗰陣唔記得拍片,今次有拍返啦。同金目鯛比較,秋刀魚油份會多D,所以肉身會較有口感同埋可以燒到D皮好脆口。小編覺得比金目鯛,不過都係唔好燒咁耐,大約5-7分鐘好啦。
燒烤難度:
好味指數:
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上次燒金目鯛嗰陣唔記得拍片,今次有拍返啦。同金目鯛比較,秋刀魚油份會多D,所以肉身會較有口感同埋可以燒到D皮好脆口。小編覺得比金目鯛,不過都係唔好燒咁耐,大約5-7分鐘好啦。
燒烤難度:
好味指數:

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今次燒返我哋平時去燒嘢食最鍾意燒嘅嘢,就係丸啦~~
不過,今次就唔用塗蜜糖,試吓用日式嘅燒烤醬!睇吓味道會唔會同平時我哋燒開嗰啲有咩分別先