炭之源 – 究極之燒烤 日本備長炭 500g 包裝

燒烤的成敗在於火力的控制。普通木炭的溫度往往不穩定，容易在600-800度波動，導致食物受熱不均、某些部位燒焦、某些部位未熟。更重要的是，備長炭燃燒時極少產生煙霧。這不僅保持了食物的原味，避免了刺鼻煙味污染，更適合在香港家庭環保意識高漲的時代。備長炭發放的遠紅外線能深入食材內部，使牛扒、雞肉等食物快速均勻受熱，同時保留食物內部的水份和養分，令肉質更嫩滑、更多汁。而高溫能快速封鎖肉表的毛孔，防止肉汁流失，令燒烤出來的食物風味更濃郁、口感更完美。

在日本，備長炭是健康與美食的代名詞。

備長炭是以1200度高溫燒製而成，水與硫磺的成分少，燃燒時無煙、無臭、質地堅硬、好用且耐燒，是一般木炭的3至5倍。

備長炭作燒烤用途時能發出高溫短火，迅速殺死細菌，由內至外均能保存食物的鮮味及肉汁，不像一般傳統木炭先將食物表面烤熟，熱度和熟度由外至內，有時造成食物外面燒焦內裡卻仍未熟。

✓ 燃燒時極少煙，空氣清新無污染
✓ 超高溫發放遠紅外線，食物受熱均勻
✓ 鎖住肉汁，不易燒焦，口感嫩滑多汁
✓ 耐燒，一枝約可燒1-3小時
✓ 適合2-4人爐端燒用
✓ 室內室外都適用，質量堅硬耐用
✓ 日本職人精製，品質保證

擁有細緻而優良的質素，燃燒時火力強而猛烈，它的招牌建立在全日本的燒烤店、鰻魚店、仙貝店等口碑上，只要掛出「備長炭使用店」的招牌，就是美味的保證。

產品規格

• 重量：500g
• 數量: 由於備長炭乃天氣木材製成，每包大約為6至9枝不等，每枝直徑約為2至4cm，長度約為8至15cm

產品用法

• 先以普通炭點起火焰
• 將備長炭放在燃燒中的普通炭上面
• 待備長炭燒至紅白色透火光（約10至15分鐘，要耐心等待）
• 取出備長炭放在燒烤爐上使用
• 如要加炭請重覆以上1-4步驟
• 不建議使用煮食爐或火鎗點燃備長炭，火力太猛會令備長炭爆開飛出!!!

產品注意事項

• 點燃時注意通風，避免一氧化碳中毒
• 炭燃後勿觸摸高溫
• 適合戶外燒烤或有抽煙系統的室內爐具
• 燒烤完成後，待炭完全冷卻才收起
• 不用完的備長炭可保存下次使用

儲存方法

• 存放於陰涼乾爽處，遠離水分和潮濕。可保存多年。

原產地

• 100% 日本紀州備長炭（馬目堅木）

購買連結：https://hktvmallredirect.com/t5kcddTT

更多相關資訊：https://jaimesomm.com/

BBQ success depends on fire control. Ordinary charcoal produces unstable heat (600-800°C fluctuation), causing uneven cooking and burning. Critically, binchotan produces minimal smoke, preserving food flavor, avoiding harsh smoke odor, and respecting modern environmental values. Its far-infrared radiation deeply penetrates food, rapidly and evenly heating steaks and chicken while retaining moisture and nutrients for tender, juicy results. High temperature quickly seals meat pores, preventing juice loss and creating concentrated, perfect flavor.

Benefits of using binchotan charcoal for barbecue

In Japan, Binchotan is synonymous with health and food.

Binchotan charcoal is fired at a high temperature of 1200 degrees steadily. It has low water and sulfur components. It is smokeless, odorless, hard, easy to use and resistant to burning, which is 3 to 5 times of ordinary charcoal.

When Binchotan charcoal is used for barbecue, it can emit high temperature and short fire to quickly kill bacteria. It can preserve the umami and gravy of the food from the inside to the outside. Unlike traditional charcoal, the surface of the food is cooked first, and the heat and ripeness are from the outside to the outside. Inside, sometimes the food is burnt on the outside but still immature on the inside.

It has meticulous and excellent quality, and the fire is strong and fierce when it burns. Its signature is built on the reputation of barbecue shops, eel shops, and senbei shops throughout Japan. As long as the sign of “Using binchotan charcoal” is displayed, it is a guarantee of deliciousness.

Product Spec

• Weight: 500g
• Quantity: As Binchotan charcoal is natural products, each package varies from 6 to 9 sticks, each with a diameter of about 2 to 4 cm and a length of about 8 to 15 cm

Product Usage

• First, light a flame with regular charcoal.
• Place the binchotan charcoal on top of the burning regular charcoal.
• Wait until the binchotan charcoal turns reddish-white and glows with a translucent light. (Approximately 10 to 15 minutes, please be patient.)
• Remove the binchotan charcoal and place it on a grill.
• If you need to add more charcoal, repeat steps 1-4 above.
• It is not recommended to use a stove or blowtorch to light the binchotan charcoal, as the intense heat will cause it to explode and fly out!!!

Product Remark

• Ensure ventilation when lighting to prevent CO poisoning
• Do not touch when hot
• Suitable for outdoor grills or indoor grills with exhaust
• Cool completely before storing
• Unused charcoal can be reused next time

Storage Condition

• Store in cool, dry place away from moisture. Can be stored for years.

Country of Origin

• 100% Japanese Kii Province Binchotan (Umimebajimoku hardwood)

Purchase Link: https://hktvmallredirect.com/t5kcddTT

More Information: https://jaimesomm.com/